Making Bread and Butter

We used the wheat that we ground in our Pilgrim centers to make bread. We read and followed a recipe for a No-Knead bread. We learned what yeast was, how to measure using 1 cup, 1/2 cup, 1/3 cup, and 1/4 cup. After the bread was cooked we shook whole cream which was room temperature in baby food jars and after lots of shaking... butter appeared! We drank the buttermilk that came off of the butter. Then we buttered our own bread. Yum! We are really good cooks!