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Sunday, November 27, 2011

Making Bread and Butter

Getting ready to grind the wheat.  We learned how wheat is grown and how it becomes whole wheat flour.

Following directions to make whole wheat No Knead bread.

Learning how to crack an egg.

The yeast made the dough rise.

The dough is ready to put in the oven.

Yummm!  The bread is  cooked and smells delicious!

Shaking heavy whipping cream that was at room temperature to make our own buttermilk and butter.
Buttering the bread we made.

We are good cooks!

This bread and butter is yummy!
Mrs. Stites children read, compared and contrasted many versions of 'The Little Red Hen'.  We also learned about how wheat is grown and ground our own wheat seeds.  Then we followed directions on the recipe to make Whole Wheat No Knead bread.  All the children helped to make it.  We also shook heavy whipping cream to make butter.  The milk that separated from the butter is butter milk.  Yummy!  We are great cooks!

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