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Friday, April 12, 2013

Making Bread

We followed the recipe to make whole wheat no knead bread.

We needed to add eggs.

The yeast makes the bread rise.

We learned how to measure 1 cup, 1/2 cup, 1/4 cup. 1/3 cup.

The dough is ready to bake.

The bread looks yummy!

Now we will make our butter out of cream.

This is the ginder we used to grind our wheat.

We have to shake the cream a long time to make the butter.

We are good cooks.  What a fun learning experience!

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