We followed the recipe to make whole wheat no knead bread. |
We needed to add eggs. |
The yeast makes the bread rise. |
We learned how to measure 1 cup, 1/2 cup, 1/4 cup. 1/3 cup. |
The dough is ready to bake. |
The bread looks yummy! |
Now we will make our butter out of cream. |
This is the ginder we used to grind our wheat. |
We have to shake the cream a long time to make the butter. |
We are good cooks. What a fun learning experience! |
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