We had fun making applesauce this week. We graphed the apples by color, size, and stem or no stem. Then we peeled, cored, sliced, chopped and separated our apples into two crock pots. One we left plain, and one we added red hots. We are good cooks! The applesauce was delicious.

Some of our apple skins stayed all in one long piece. And some of our apples did too! What fun!