Making Applesauce

Most children in our class liked both the plain applesauce and the cinnamon!

Mrs. Stites is making apple graphs by sorting the apples in different ways.  We sorted by color, size, and shape.

After we peeled, cored and sliced the apple, we cut it into tiny pieces and then divided the pieces into 2 piles.

Peeling the apples with a fun peeler.

Cutting the apple into smaller chunks.

Look at how long the skin is.  It's all in one piece!

Peeling and slicing the apple.

Peeling  an apple is fun!

Making an apple crown to celebrate Johnny Appleseed's birthday.

Putting apple chunks into the crockpot.

It takes a lot of help to make applesauce.  Mrs. Stites appreciates all the helpers who volunteer their time!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mrs. Stites' class made applesauce.  First we peeled the apples, took out the core, sliced the apples and separated them into two crockpots.  One we put cinnamon red hots in, and the other we kept plain.  We let the apples cook all day long, stirring occasionally.  At the end of the day we ate our applesauce.  We are good cooks!

Making Applesauce

The children made applesauce to celebrate Johnny Appleseed's birthday. Each child brought in an apple. They had to peel and core the apple. Then they had to divide the pieces into two piles because we had two crock pots. Once the children had separated the apples, they had to cut the slices into small pieces. They put red hots into one of the crock pots. We let the applesauce cook all day long. Then we ate it. We are good cooks! It was yummy!

Making Applesauce

Our class made applesauce. Each child brought in an apple. We peeled it and cored it. Then we had to figure out how to divide the apple equally between two crock-pots. (Luckily, we know our doubles facts.) After putting 4 pieces into each crockpot, we added some red hots to the correct pot. Then we dug the seeds out of the core, to use on the picture of an apple core in our Johnny Appleseed book we made. We used tally marks to find out which applesauce the children liked best. More children liked the cinnamon applesauce than the plain. We thought our applesauce was delicious! We are good cooks!

We had fun making applesauce this week. We graphed the apples by color, size, and stem or no stem. Then we peeled, cored, sliced, chopped and separated our apples into two crock pots. One we left plain, and one we added red hots. We are good cooks! The applesauce was delicious.

Some of our apple skins stayed all in one long piece. And some of our apples did too! What fun!