Making Applesauce

Most children in our class liked both the plain applesauce and the cinnamon!

Mrs. Stites is making apple graphs by sorting the apples in different ways.  We sorted by color, size, and shape.

After we peeled, cored and sliced the apple, we cut it into tiny pieces and then divided the pieces into 2 piles.

Peeling the apples with a fun peeler.

Cutting the apple into smaller chunks.

Look at how long the skin is.  It's all in one piece!

Peeling and slicing the apple.

Peeling  an apple is fun!

Making an apple crown to celebrate Johnny Appleseed's birthday.

Putting apple chunks into the crockpot.

It takes a lot of help to make applesauce.  Mrs. Stites appreciates all the helpers who volunteer their time!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mrs. Stites' class made applesauce.  First we peeled the apples, took out the core, sliced the apples and separated them into two crockpots.  One we put cinnamon red hots in, and the other we kept plain.  We let the apples cook all day long, stirring occasionally.  At the end of the day we ate our applesauce.  We are good cooks!